Port Adriano, the new marina designed by Philippe Starck

Located on the south coast of the island of Mallorca, Port Adriano has become one of the Mediterranean’s main luxury leisure marinas, with 82 new berths for  yachts and super-yachts of up to 60/80 metres long. Philippe Starck designed the shopping area and the unique features of Port Adriano, the mark of identity of this new, exclusive leisure marina.

Port Adriano will be present in Boot Dusseldorf, with a space on the stand of Sunseeker, a partner that has commercial premises at the port. 30 minutes by car from Palma de Mallorca, Port Adriano is one of the most select leisure ports on the Mediterranean, with a service area for moorings of 25,000m2, 82 berths for super-yachts between 25 and 60/80m long.

Port Adriano also has a 10,000m2 technical area, with a dry dock suitable for large yachts, a 250-tonne Travel–Lift and boatyards equipped to deal with vessels of this size. Extension work at Port Adriano, which began in 2007, is now in its final stage and this summer has seen the opening of the first sites in the shopping area. This area is equipped with a new underground car park, with an additional 240 new spaces over and above the port’s existing 560 spaces. Visitors will thus be able to enjoy the natural beauty of the surroundings and conveniently access the 4,000m2, 40-site leisure and shopping area.

The new shopping area, designed by Philippe Starck, features some prestigious international nautical brands such as the Fipa Group of Italian yacht builders, the Austrian company Frauscher and luxury yacht broker Burgess and Lamprell Marine. It will also accommodate some acclaimed sports fashion brands like Dress&co, a German chain of multi-brand stores, and Next Generation, a sophisticated sports and fashion shop with the most exclusive international brands and top-quality sports material.

Port Adriano’s new shopping area also boasts an important range of international cuisine: the Coast by East restaurant, owned by one of Germany’s most important food and restaurant groups, with Sansibar, its lounge bar; the Bruno restaurant, the new project of Miguel Arias and Bruno Elain, who until last spring managed the well-known restaurant Flanigan in Puerto Portals; and Eden, a select champagne bar.

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