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Tipología:Bars and restaurants

27.5.2025

Wanwea · Yuan Restaurant

In November 2023, the upscale restaurant brand Wanwea·Yuan under the Da Ya Li Restaurant Group quietly launched. DaQuan Wang from TANZO Space Design described the design process as somewhat painful like tough grass breaking through cracks. Still, the final result also reflects the name of the restaurant: Sketching an abstract, holistic beginning in a chaotic space, which becomes vivid and concrete as people enter.
19.5.2025

Yung’s Bistro

Yung's Bistro at Taikoo Place, a project envisioned by the interior design duo Lim + Lu, epitomizes the seamless blend of heritage and modernity. Situated within the dynamic Two Taikoo Place, this 2000 sqft space stands as a bold variant from its predecessors, exuding a distinctive charm that captivates the senses.
15.5.2025

Restaurant Iris

Nestled within the floating art installation Salmon Eye and framed by the majestic Hardangerfjord in Norway, the Michelin-starred Restaurant Iris invites guests into a world of sustainable gourmet excellence.
13.5.2025

Hip Seng Seafood Hot Pot Restaurant

Hip Seng, a time-honored chain restaurant brand, is reputed for offering the "the premier seafood hotpot" in its place of origin, Macau. This well-deserved recognition has made it a year-round popular destination for visitors. The brand’s success, from Macau to Zhuhai, Shenzhen, and other cities is a further testament to its culinary excellence that resonates with patrons.
9.5.2025

Tanatap Frame Garden

Frame garden Café called Tanatap is another iteration prototype of a multi-leveled greenspace with dynamic platforms that rise and fall to create a walkable roofscape that acted as the extension for publics to enjoy public park from a better and grander perspective.
7.4.2025

DAGUAN

Daguan , the latest creation by Aurora Design, is nestled on the bustling Nanqiang Street in downtown Kunming. This vibrant locale carries the legacy of the city’s centuries-old “Yunjin Night Market”, while also housing the whispers of history from the late Ming to early Qing dynasties.
8.1.2025

Lin Fusion, Shanghai

This project is an integration of Lin Fusion's Taizhou cuisine with the regional characteristics of East China Sea. Drawing inspiration from the fantastical world depicted in the Classic of Mountains and Seas (also know as Shanhaijing), the design extracts and simplifies the symbols of Eastern mythical creatures, using modern materials and techniques to craft vibrant art installations that convey auspicious meanings.
20.11.2024

Ortensia

A Japanese chef and a Chinese pastry chef dare to do French-Japanese cuisine (in Paris and now China). Opening a second to their Michelin-recognized Parisian restaurant in Shanghai.

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