Tipología:Bars and restaurants

18.5.2017

Box St.

In a land of 4m x 40m, located in the neighborhood of Vila Mariana in São Paulo, there was the desire of the clients to carry out a food trade made with containers that would allow a greater interaction with the external space.
8.5.2017

La Cantina Pizzolato

The office space is structured to be an representative image of the company, its sensibility and of the always organic production (this year it will celebrate 35 years of activity, certified organic and vegan for all types of wines produced).
10.4.2017

Metal Hut – Lucky Bar

With the size of only 52 ㎡ (kitchen not included), the original ramen shop is adapted to a BBQ bar. Features of the project: narrow space, limited budget and poor location. What we propose: switching perspective, ultralow price and wormhole.
4.4.2017

Copper Head

In Copper Head bar high technologies and classic traditions merged into one. Brewery gives an opportunity not only enjoy freshly brewed beverage, and to look behind the scenes the process of making it.
10.1.2017

Summit Bar

Located on the 21st floor of the Radisson Blu Scandinavia Hotel in Oslo, the renovation of Summit Bar was completed in June 2016. With its breathtaking view over Oslo as a starting point, it was a natural direction to emphasize this quality and to the strengthen the concept behind the summit.
3.3.2016

Pavilion Bertrange (LUX)

The single-storey pavilion is located in the centre of Bertrange. In the context of a redesign of Bertrange’s centre, a new town square is created in close proximity to the town hall and the church with a neighbouring park.
26.2.2016

The Backyard, in Green Park

Sited amidst the busy streets of Green Park, New Delhi, Group DCA was asked to create a café cum bar that calls itself the Backyard and even amidst the framework of chaos, provides an aura of relaxation and happiness by means of every detail.
5.8.2015

Pcube Restaurant

iarchitects designed the new restaurant PCube Trezzo D’adda. The project is a conversion of an old building at the terminus of the line ATM Milan Trezzo that housed the restaurant and guest house for the employees of the railway end of ‘800 in a cozy and informal, that maintained the convivial vocation of the old building.

Para poder subir obras es necesario acceder con una cuenta ARQA

Para poder solicitar la creación de un grupo es necesario acceder con una cuenta ARQA

Para poder guardar en favoritos es necesario acceder con una cuenta ARQA

Para poder valorar obras es necesario acceder con una cuenta ARQA

Para poder agregar a este usuario a tu red de contactos es necesario que acceder con una cuenta ARQA

Para poder enviarle un mensaje a este usuario es necesario que acceder con una cuenta ARQA

Skip to toolbar